A must try fusion recipe samosaquedilla:
Samosa has been my favourite snack ever since I was a kid. In fact after school me & my sister used to visit this very small mithai shop where they served delicious samosa & chutney. It was our favorite place. We grew up but the love for samosa never changed. Few years back I came across a fusion recipe & honestly I became a fan of it. Now it's my favorite recipe. Also when the festival like makarsakranti is just round the corner & there will be many guest coming to your house. I thought why not share this snack recipe with everyone. I'm sure you will love it.
1/1-2 cups boiled diced potatoes
1/2 cup thawed frozen peas
1/4 cup diced green chillies
2 tbsp raisins
1 tbsp soy sauce
1 tbsp curry powder or paste
2 tsp ground coriander
1/2 tsp ground
1/2 tsp chilli powder
1/2 tsp black pepper powder
Salt to taste
4 large flour tortillas
Any of your favorite chutney
1. Mash the potatoes in a saucepan. Add the peas, green chilli, raisins, curry powder, soy sauce, ground coriander, ground cumin, red chilli powder, salt & pepper.
2. Mix well & heat until hot, stirring as needed. Cook for 4 to 5 mins.
3. Cut the tortillas into quarters. Spoon about 2 tbsp of filling in the center of each tortilla piece. Fold one side over the filling & press lightly to flatten. Set aside. Repeat the same.
4. Cook in a nonstick skillet over medium heat. Cook until lightly browned and heated through, turning once, 6 to 8 mins total.
Serve hot with chutney.
I hope you like this recipe as much as I do. It's a must try! Leave the comment below if you like the recipe.